Red Wines

Cabernet Sauvingnon

Cabernet Sauvingnon

VQA $19.95

Boasting of dark berries, mint, tobacco and black pepper, followed with ripe fruit flavour makes this Cabernet Sauvignon shine.

Food Pairings:

Pairs best with steak, lamb and full flavoured foods.
Cabernet Franc

Cabernet Franc

VQA $14.00

With it's beautiful garnet colour, the 2008 Cabernet Franc opens with the juicy flavours of red berries and sweet cherries. Berry flavours linger in the finish.

Food Pairings:

Best served with slow roasted back ribs, grilled veal and lamb chops.
Merlot

Merlot

VQA $19.95

 The 2008 Merlot features intense dark berry and plum aromas dancing in a field of spice. This wine is dry and full bodied with a soft finish.

Food Pairings:

A perfect partner for steak in a mild barbecue sauce, hard salami and turkey burgers.
Shiraz

Shiraz

VQA $19.95

A deep ruby colour and the vibrant aromas of red currants, dark berries and earth, complete iwth a touch of spice, make up the 2007 Shiraz.

Shiraz - Ideas & Inspirations

Food Pairings:

This dry red wine marries best with grilled lamb, peppered steak, roast venison and smoked game meats.
Pinot Noir

Pinot Noir

VQA $24.95

The Pinot Noir is a medium bodied, dry red wine with aromas of strawberries, earth, livorice and toffee. Gentle but firm tannins are complemented by ripe berry flavours.

Food Pairings:

Enjoy with hearty stews, game birds, grilled salmon and cheeses.
Chambourcin

Chambourcin

VQA $14.00

IT'S BACK!!! The All Canadian Bronze Medal winning 2008 Chambourcin is a medium-bodied dry red wine with the aromas of bright red fruit, cranberry and red currants continuing with the flavours of sweet cherry lasting well past the swallow. This fruit forward red heightens the experience of all food.

Food Pairings:

Try with with chicken dishes, roast beef and mushrooms, pasta in tomato sauce and yes, pizza.
Baco Noir

Baco Noir

VQA $13.80

This Gold Medal All Canadian Championhip Baco Noir offers depth in both colour and flavour. This full-bodied dry wine is intense with dark berry undertones and black pepper aromas.

Food Pairings:

The flavours of black cherry are followed with a velvety finish. Pair with game meats, grilled steak or hearty stews.