This Gold Medal All Canadian Championhip Baco Noir offers depth in both colour and flavour. This full-bodied dry wine is intense with dark berry undertones and black pepper aromas.

*ALL CANADIAN WINE CHAMPIONSHIPS 2010 - GOLD MEDAL WINNER FOR 2008 VINTAGE*

Chambourcin is a medium-bodied dry red wine with the aromas of bright red fruit, cranberry and red currants continuing with the flavours of sweet cherry lasting well past the swallow. This fruit forward red heightens the experience of all food.

*ALL CANADIAN WINE CHAMPIONSHIPS 2010 - DOUBLE GOLD, BEST OF CATEGORY WINNER FOR 2009 VINTAGE*

With it's beautiful garnet colour, the 2009 Cabernet Franc opens with the juicy flavours of red berries and sweet cherries. Berry flavours linger in the finish.

*ALL CANADIAN WINE CHAMPIONSHIPS 2009 - GOLD MEDAL WINNER FOR 2007 VINTAGE*

A medium-bodied dry red wine made from a blend of Cabernet Franc, Cabernet Sauvignon and Merlot grapes.

A medium-bodied dry red wine made from a blend of Cabernet Franc, Cabernet Sauvignon and Merlot grapes.

 The 2008 Merlot features intense dark berry and plum aromas dancing in a field of spice. This wine is dry and full bodied with a soft finish.

Boasting of dark berries, mint, tobacco and black pepper, followed with ripe fruit flavour makes this Cabernet Sauvignon shine.

A deep ruby colour and the vibrant aromas of red currants, dark berries and earth, complete iwth a touch of spice, make up the 2007 Shiraz.

Shiraz - Ideas & Inspirations

The Pinot Noir is a medium bodied, dry red wine with aromas of strawberries, earth, livorice and toffee. Gentle but firm tannins are complemented by ripe berry flavours.