Red Wines

Shiraz VQA

Shiraz VQA

$20.15

A deep ruby colour and the vibrant aromas of red currants, dark berries and earth, complete iwth a touch of spice, make up the 2007 Shiraz.

Shiraz - Ideas & Inspirations

Food Pairings:

This dry red wine marries best with grilled lamb, peppered steak, roast venison and smoked game meats.
Cabernet Sauvingnon

Cabernet Sauvingnon

$20.15

Boasting of dark berries, mint, tobacco and black pepper, followed with ripe fruit flavour makes this Cabernet Sauvignon shine.

Food Pairings:

Pairs best with steak, lamb and full flavoured foods.
Pinot Noir

Pinot Noir

$24.95

The Pinot Noir is a medium bodied, dry red wine with aromas of strawberries, earth, livorice and toffee. Gentle but firm tannins are complemented by ripe berry flavours.

Food Pairings:

Enjoy with hearty stews, game birds, grilled salmon and cheeses.
Merlot VQA

Merlot VQA

$20.15

 The 2008 Merlot features intense dark berry and plum aromas dancing in a field of spice. This wine is dry and full bodied with a soft finish.

Food Pairings:

A perfect partner for steak in a mild barbecue sauce, hard salami and turkey burgers.
Chambourcin VQA

Chambourcin VQA

$15.00

Chambourcin is a medium-bodied dry red wine with the aromas of bright red fruit, cranberry and red currants continuing with the flavours of sweet cherry lasting well past the swallow. This fruit forward red heightens the experience of all food.

*ALL CANADIAN WINE CHAMPIONSHIPS 2010 - DOUBLE GOLD, BEST OF CATEGORY WINNER FOR 2009 VINTAGE*

Food Pairings:

Try with with chicken dishes, roast beef and mushrooms, pasta in tomato sauce and yes, pizza.
Baco Noir  VQA

Baco Noir VQA

$15.00

This Gold Medal All Canadian Championhip Baco Noir offers depth in both colour and flavour. This full-bodied dry wine is intense with dark berry undertones and black pepper aromas.

 

Food Pairings:

The flavours of black cherry are followed with a velvety finish. Pair with game meats, grilled steak or hearty stews.
Amarouge 1L

Amarouge 1L

$20.00

A medium-bodied dry red wine made from a blend of Cabernet Franc, Cabernet Sauvignon and Merlot grapes.

Amarouge 750ml

Amarouge 750ml

$15.00

A medium-bodied dry red wine made from a blend of Cabernet Franc, Cabernet Sauvignon and Merlot grapes.

Cabernet Franc VQA

Cabernet Franc VQA

$15.00

With it's beautiful garnet colour, the 2009 Cabernet Franc opens with the juicy flavours of red berries and sweet cherries. Berry flavours linger in the finish.

Food Pairings:

Best served with slow roasted back ribs, grilled veal and lamb chops.